Sautéed Cherry Tomatoes with Shallots Recipe

Grape tomatoes also work well in this delicious side dish.


  • 2 teaspoons olive oil
  • 3 tablespoons finely chopped shallots (about 1 large)
  • 4 cups cherry tomatoes
  • 1/4 cup chopped fresh parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper


Heat olive oil in a large nonstick skillet over medium heat. Add shallots; cook 2 1/2 minutes or until tender, stirring occasionally. Add tomatoes; cook 5 minutes or until slightly soft and thoroughly heated. Remove from heat. Stir in parsley, salt, and pepper. Serve immediately.