Spaghetti with Tomatoes and Feta Recipe

Easy to prepare and full of flavor.

Ingredients

  • 2 teaspoons olive oil
  • 1 teaspoon dried oregano
  • 1 large garlic clove, minced
  • 3 cups diced tomato
  • 1/2 cup sliced green onions
  • 1/4 cup chopped fresh parsley, divided
  • 2 tablespoons lemon juice
  • 4 cups hot cooked thin spaghetti (about 8 ounces uncooked pasta)
  • 1 cup crumbled feta cheese, divided
  • Freshly ground pepper
  • Lemon slices (optional)
  • Green onions (optional)

Directions

Heat oil in a large nonstick skillet over medium-high heat. Add oregano and garlic; sauté 30 seconds. Add tomatoes, green onions, 2 tablespoons parsley, and lemon juice; cook 2 minutes or until thoroughly heated. Combine tomato mixture, spaghetti, and 3/4 cup cheese; toss gently. Top with remaining cheese and parsley, and serve with pepper. Garnish with lemon slices and green onions, if desired.