Tuna Melt with Artichoke Hearts and Green Onions Recipe

Quick and easy and very tasty.


  • 1/2 cup drained canned artichoke hearts, finely chopped
  • 1/4 cup sliced green onions
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon olive oil
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon ground red pepper
  • 1 (6-ounce) can albacore tuna in water, lightly drained and flaked
  • 2 English muffins, split and toasted
  • 4 slices provolone cheese


Preheat broiler. Combine first 8 ingredients in a medium bowl. Divide evenly among muffin halves; top with cheese. Place on a baking sheet; broil 5 inches from heat for 4 minutes or until golden brown.