Recipes
Chiles Rellenos Gratin
Potato-Gorgonzola Gratin
Cream of Mushroom Soup
Shrimp Kebabs with Jalapeño-Lime Marinade
Mexican Macaroni and Cheese
Pesto Shrimp with Angel Hair Pasta
Lemony Asparagus-Mushroom Stir-Fry
Overnight Oatmeal Muffins
Fontina, Asparagus, and Leek Strata
Chipotle Chicken with Cranberries (Crock Pot)
Picadillo Soft Tacos
Portobello, Onion, and Roquefort Open-Face Sandwiches
Chicken-and-Brie Sandwich with Roasted Cherry Tomatoes
Pasta with Mushrooms and Pumpkin-Gorgonzola Sauce
Pasta and Greens with Olives and Feta
Champagne-Feta Risotto
Lobster Macaroni and Cheese
Cherry Tomato, Garlic, and Olive Penne
Norwegian Tomato Soup
Chicken Oreganata
Black Bean Burrito Bake
Blueberry Jalapeno Coconut Chicken
Roasted Beef Tenderloin with Merlot Shallot Sauce
Chicken Stock
Chili-Cheese Black Bean Enchiladas
Falafel-Stuffed Pitas
Honey-Chipotle Barbecue Chicken Sandwiches
Caramelized Onion, Green Bean, and Cherry Tomato Tian
Scallops au Gratin
Crab Cocktail with Parmesan Chips
Horseradish Marinated Beef Roast
Goat Cheese Finger Sandwiches
Spaetzle Baked with Ham and Gruyère
Penne with Shiitakes, Olives, and Asiago
Thyme-Scented Salmon
Balsamic-Glazed Tuna
Roasted Prawns with Morels and Morel Butter
Baked Shrimp with Feta Cheese
Portobello Mushroom Fajitas
Chicken Thighs with Marsala-Mushroom Cream Sauce Over Noodles
Tuna Melt with Artichoke Hearts and Green Onions
Pork Roast with Sauerkraut
Baked Gigantes in Tomato Sauce
Sautéed Chicken with Chardonnay Sauce
Bourbon-Brown Sugar Salmon with Onion Sauce
Border-Style Shrimp
Shrimp with Spinach, Garlic & Port Wine Butter
Chicken with Goat Cheese Sauce
Grilled Goat Cheese Sandwiches with Fig and Honey
Winter Frittata
Warm Mushroom Spread
Chocolate and Malt Pudding
Mediterranean Hummus
Lentil-Rice Salad
Linguine and Spinach with Gorgonzola Sauce
Chicken with Creamy Herb Sauce
Sautéed Tilapia with Lemon-Peppercorn Pan Sauce
Mediterranean Tuna Salad Sandwiches
Chicken Tenders with Apricots and Sautéed Spinach
Split Pea Soup
Lemon-Basil Vinaigrette
Tomato and Lentil Soup
Barbecue Baked Lentils
Cheesy Beer-Salsa Dip
Fettuccine with Shrimp and Portobellos
Creamy Mushroom Phyllo Triangles
Chipotle Pulled-Pork Barbecue Sandwiches
Nicholas Eggs
Salt-Roasted Chicken
Swordfish with Tomato, Olive, and Caper Relish
"Pittsburgh Rare" Steak
Corn Tortilla Quesadillas with Brie and Jalapenos
Scallop and Tomato Sauté
Hearts of Romaine Salad with Creamy Soy Dressing
Sautéed Chicken Breasts in a Mushroom Ragout
Sesame-Crusted Tuna with Wasabi-Ponzu Sauce
Pinto Bean Nachos
Blue Cheese Steak Wraps
Tortellini Pepperoncini Salad
Seafood Lasagna
Pepper-Crusted Filet Mignon with Horseradish Cream
Creamy Four-Cheese Macaroni
Grilled Mediterranean Chicken Pizza
Corn and Scallop Chowder
Sautéed Pork Tenderloin with Shallot-Tarragon Sauce
Margarita Salmon
Linguine with Sun-Dried Tomato Pesto and Feta Cheese
Chicken and Farfalle Salad with Walnut Pesto
Simmered Sicilian Chicken
Chicken with Chive and Mustard Sauce
Mexican Grilled Beef Salad
Sesame Tofu Stir-Fry over Rice
Red, White, and Blue Potato Salad
Maryland Crab Cakes
Rice Pilaf with Shallots and Parmesan
Thai Shrimp and Tofu with Asparagus
Chunky Potato-Crab Chowder
Caramelized Onion Chicken
Roasted Garlic and Shallot Potato Soup with Cheesy Croutons
Spaghetti with Creamy Sun-Dried Tomato Sauce
Spanish Olive and Cream Cheese Canapes
Apple and Horseradish-Glazed Salmon
Toasted Coconut Muffins
Tortellini Soup with Mushrooms and Spinach
Potato, Onion, and Roquefort Soup
Chicken and Rice Avgolemono with Dill
Marinated London Broil
Sweet Corn and Roasted Garlic Custards
Chicken Enchilada Bake with Spicy Mushroom Sauce
Tuscan White Bean Salad
T’s Chile Chili
Creamy Spinach-Mushroom Skillet Enchiladas
Wasabi Salmon
Penne with Meatballs and Sausages
Savory Beet Soup
Chicken with Provençal Sauce
Apple and Blue Cheese Salad
Black Bean Quesadillas with Corn Salsa
Coconut Biscotti
Cornflake-Crusted Halibut with Chile-Cilantro Aioli
Zesty Black Bean and Corn Salad
Wilted Greens with Rice
Aztec Chicken
Potato Pancakes with Chive Yogurt Cheese
Orzo Salad with Chickpeas, Dill, and Lemon
Bell Pepper and Tomato Penne with Meatballs
Mushroom Rigatoni Bake
Grilled Corn with Creamy Chipotle Sauce
Caesar Potato Salad
Asparagus-and-Spinach Toast with Fontina Cheese
Green Bean, Chickpea, and Tomato Salad
Tabasco Shrimp Tacos with Spiked Sour Cream
Simple Roast Duckling
Mediterranean Chicken Salad
Seared Chicken with Avocado
Denise's Hot Turkey Salad
Fresh Asparagus Soup
Tropical Chopped Salad with Shrimp
Eggplant Parmesan Lasagna
Beet and Goat Cheese Crostini
Mussels Steamed In White Wine
Salmon Croquettes with Rémoulade
Greek-Style Picnic Salad
Pennsylvania Dutch-Style Chicken Potpie
Mexican Manicotti
Summer Garden Lentil and Pasta Salad
Power Granola
Hot Pepper and Garlic Shrimp
Southwest Pinto Bean Burgers with Chipotle Mayonnaise
Corn Bread Biscotti
Hot German Potato Salad
Sicilian-Style Chicken Cacciatore
Salmon with Maple Balsamic Glaze
Gruyere, Baby Spinach, and Prosciutto--Stuffed Chicken Breasts with Caramelized Shallot Sauce
Bacon and Blue Cheese Chicken Salad Pitas
Pan-Seared Grouper with Roasted Tomato Sauce
Sesame-Crusted Salmon
Shrimp Sautéed with Fresh Tomatoes, Wine, and Basil
Goat Cheese, Artichoke, and Smoked Ham Strata
Penne with Spicy Sausage Ragu
Cajun Flank Steak
Spaghetti with Garlic
Shrimp Stuffed Eggplant
Chipotle Chicken Chowder
Lentil Burgers with Tzatziki
Caramelized-Onion Lasagna with Gorgonzola Sauce
Chili-Glazed Tofu over Asparagus and Rice
BBQ Pulled Pork Sandwiches
Fingerling Potato and Prosciutto Salad
Polenta with Spinach, Black Beans, and Goat Cheese
Roasted Chicken with Onions, Potatoes, and Gravy
Smoked Chicken with Spicy Vodka Cream Sauce
Stuffed Portobello Mushrooms
Pancetta Crisps with Goat Cheese and Pear
Chipotle-Bacon Corn Bread
Fresh Tortellini with Mushrooms and Pancetta
Crab Dip with Homemade Corn Chips
Baked Fish and Potatoes with Rosemary and Garlic
Barbecued-Chicken Potpie
Mediterranean Spirals (a.k.a. “Polo Logs”)
Ranch Salad
Overnight Mediterranean Lasagna
Grilled Chicken with Fresh Grape Glaze
Mostaccioli-Spinach Bake
Leek and Lima Bean Soup with Bacon
Tortellini with Spinach and Cherry Tomatoes
Spicy Eggplant Parmesan
Squash-Stuffed Cannelloni with Roasted-Shallot Sauce and Hazelnuts
Flank Steak with Rosemary-Merlot Sauce
Honey Jalapeno Corn Bread
Peppery Chicken Pasta Salad
Crab-Stuffed Portobellos
Mediterranean Orzo Salad with Feta Vinaigrette
Potato, Mushroom, and Pesto Omelet
Spinach and Parmesan Fallen Soufflé
Chicken with Port Wine and Mushroom Sauce
Grouper with Red Pepper-Papaya Jam
White Bean Salad with Shrimp and Asparagus
One-Dish Rosemary Chicken and White Beans
Classic Pesto
Chive Green Beans
Cumin-Fried Chicken
Rotini, Summer Squash, and Prosciutto Salad with Rosemary Dressing
Stuffed Banana Peppers
Chicken in Mustard with Beans, Garlic, And Mascarpone Cheese
Butterflied Shrimp with Habanero Tomatillo Salsa
Mushroom and Caramelized-Shallot Strudel
Donna's Mediterranean Chicken
Sautéed Chicken Breasts with Balsamic Vinegar Pan Sauce
Pan-Seared Scallops with Tomatoes and Pesto
Fresh Mozzarella, Sun-Dried Tomato, and Prosciutto Strata
Celery-Celeriac Soup with Roquefort Croutons
BBQ Chicken Pizza
Shrimp and Orzo with Cherry Tomatoes and Romano Cheese
Roasted Potato Salad with Dijon-Herb Dressing
Country Lima Beans
Creamy Gruyère and Shrimp Pasta
Simple Seared Scallops
Sautéed Cherry Tomatoes with Shallots
Antipasto Bowl
Beef, Mint, and Pepperoncini Burgers with Lemon-Feta Sauce
Ham, Spinach and Mushroom Quiche
Spaghetti with Tomatoes and Feta
Artichoke Pasta Piccata
Scallops with Chipotle-Orange Sauce
Seafood Scampi
Salmon and Edamame Pasta Salad
Crème Fraîche
Chicken Thighs with Thyme and Lemon
Creamy Parmesan Orzo
Summer Farfalle Salad with Smoked Salmon
Cheddar and Lentil Burgers
Beef Daube Provençal
Yellow Squash Ribbons with Red Onion and Parmesan
Roasted Onions with Balsamic-Honey Drizzle
Shrimp Caesar Salad with Basil Pesto Crostini