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subclasses: Holiday Recipes Appetizers Salads

Antipasto Bowl
Antipasto Chicken Sandwich
Apple and Blue Cheese Salad
Apple and Horseradish-Glazed Salmon
Artichoke Pasta Piccata
Asparagus-and-Spinach Toast with Fontina Cheese
Aztec Chicken
BBQ Chicken Pizza
BBQ Pulled Pork Sandwiches
Bacon and Blue Cheese Chicken Salad Pitas
Baked Fish and Potatoes with Rosemary and Garlic
Baked Gigantes in Tomato Sauce
Baked Shrimp with Feta Cheese
Balsamic-Glazed Tuna
Barbecue Baked Lentils
Barbecued-Chicken Potpie
Basic Grilled Flank Steak
Beef Daube Provençal
Beef, Mint, and Pepperoncini Burgers with Lemon-Feta Sauce
Beet and Goat Cheese Crostini
Bell Pepper and Tomato Penne with Meatballs
Black Bean Burrito Bake
Black Bean Quesadillas with Corn Salsa
Blue Cheese Steak Wraps
Blueberry Jalapeno Coconut Chicken
Border-Style Shrimp
Bourbon-Brown Sugar Salmon with Onion Sauce
Butterflied Shrimp with Habanero Tomatillo Salsa
Caesar Potato Salad
Cajun Flank Steak
Caramelized Onion Chicken
Caramelized Onion, Green Bean, and Cherry Tomato Tian
Caramelized-Onion Lasagna with Gorgonzola Sauce
Celery-Celeriac Soup with Roquefort Croutons
Champagne-Feta Risotto
Cheddar and Lentil Burgers
Cherry Tomato, Garlic, and Olive Penne
Chicken Enchilada Bake with Spicy Mushroom Sauce
Chicken Oreganata
Chicken Stock
Chicken Tenders with Apricots and Sautéed Spinach
Chicken Thighs with Marsala-Mushroom Cream Sauce Over Noodles
Chicken Thighs with Thyme and Lemon
Chicken and Broccoli Casserole
Chicken and Farfalle Salad with Walnut Pesto
Chicken and Rice Avgolemono with Dill
Chicken in Mustard with Beans, Garlic, And Mascarpone Cheese
Chicken with Chive and Mustard Sauce
Chicken with Creamy Herb Sauce
Chicken with Goat Cheese Sauce
Chicken with Port Wine and Mushroom Sauce
Chicken with Provençal Sauce
Chicken-and-Brie Sandwich with Roasted Cherry Tomatoes
Chiles Rellenos Gratin
Chili-Cheese Black Bean Enchiladas
Chili-Glazed Tofu over Asparagus and Rice
Chipotle Chicken Chowder
Chipotle Chicken with Cranberries (Crock Pot)
Chipotle Pulled-Pork Barbecue Sandwiches
Chipotle-Bacon Corn Bread
Chive Green Beans
Chocolate and Malt Pudding
Chunky Potato-Crab Chowder
Classic Pesto
Coconut Biscotti
Corn Bread Oyster Stuffing
Corn Tortilla Quesadillas with Brie and Jalapenos
Corn and Scallop Chowder
Corn and Sun-Dried Tomato Quesadilla with Smoked Mozzarella
Cornflake-Crusted Halibut with Chile-Cilantro Aioli
Country Lima Beans
Crab Cocktail with Parmesan Chips
Crab Dip with Homemade Corn Chips
Crab-Stuffed Portobellos
Cream of Mushroom Soup
Creamy Four-Cheese Macaroni
Creamy Gruyère and Shrimp Pasta
Creamy Mushroom Phyllo Triangles
Creamy Parmesan Orzo
Creamy Spinach-Mushroom Skillet Enchiladas
Crème Fraîche
Cumin-Crusted Pork Soft Tacos
Cumin-Fried Chicken
Denise's Hot Turkey Salad
Donna's Mediterranean Chicken
Eggplant Parmesan Lasagna
Eggplant-Noodle Gratin
Falafel-Stuffed Pitas
Fettuccine with Shrimp and Portobellos
Fingerling Potato and Prosciutto Salad
Flank Steak with Rosemary-Merlot Sauce
Fontina, Asparagus, and Leek Strata
Fresh Asparagus Soup
Fresh Mozzarella, Sun-Dried Tomato, and Prosciutto Strata
Fresh Tortellini with Mushrooms and Pancetta
Gemelli with Roasted Chicken, Spinach, and Goat Cheese
Goat Cheese Finger Sandwiches
Goat Cheese, Artichoke, and Smoked Ham Strata
Greek-Style Picnic Salad
Green Bean, Chickpea, and Tomato Salad
Grilled Chicken with Fresh Grape Glaze
Grilled Corn with Creamy Chipotle Sauce
Grilled Flatbreads with Tomatoes and Basil
Grilled Goat Cheese Sandwiches with Fig and Honey
Grilled Mediterranean Chicken Pizza
Grouper with Red Pepper-Papaya Jam
Gruyere, Baby Spinach, and Prosciutto--Stuffed Chicken Breasts with Caramelized Shallot Sauce
Ham, Spinach and Mushroom Quiche
Hearts of Romaine Salad with Creamy Soy Dressing
Honey-Chipotle Barbecue Chicken Sandwiches
Horseradish Marinated Beef Roast
Hot German Potato Salad
Hot Pepper and Garlic Shrimp
Leek and Lima Bean Soup with Bacon
Lemon-Basil Vinaigrette
Lemony Asparagus-Mushroom Stir-Fry
Lentil Burgers with Tzatziki
Lentil and Orzo Salad with Flank Steak and Feta
Lentil-Rice Salad
Linguine and Spinach with Gorgonzola Sauce
Linguine with Sun-Dried Tomato Pesto and Feta Cheese
Lobster Macaroni and Cheese
Margarita Salmon
Marinated London Broil
Maryland Crab Cakes
Mediterranean Chicken Salad
Mediterranean Hummus
Mediterranean Orzo Salad with Feta Vinaigrette
Mediterranean Spirals (a.k.a. "Polo Logs")
Mediterranean Tuna Salad Sandwiches
Mexican Grilled Beef Salad
Mexican Macaroni and Cheese
Mexican Manicotti
Mixed Bean Salad with Sun-Dried Tomatoes
Mostaccioli-Spinach Bake
Mushroom Rigatoni Bake
Mushroom and Caramelized-Shallot Strudel
Mussels Steamed In White Wine
Nicholas Eggs
One-Dish Rosemary Chicken and White Beans
Orzo Salad with Chickpeas, Dill, and Lemon
Overnight Mediterranean Lasagna
Overnight Oatmeal Muffins
Pan-Seared Grouper with Roasted Tomato Sauce
Pan-Seared Scallops with Tomatoes and Pesto
Pancetta Crisps with Goat Cheese and Pear
Pasta and Greens with Olives and Feta
Pasta with Mushrooms and Pumpkin-Gorgonzola Sauce
Penne with Meatballs and Sausages
Penne with Shiitakes, Olives, and Asiago
Penne with Spicy Sausage Ragu
Pennsylvania Dutch-Style Chicken Potpie
Pepper-Crusted Filet Mignon with Horseradish Cream
Peppery Chicken Pasta Salad
Pesto Shrimp with Angel Hair Pasta
Picadillo Soft Tacos
Pinto Bean Nachos
Pittsburgh Rare Steak
Polenta with Spinach, Black Beans, and Goat Cheese
Pork Roast with Sauerkraut
Portobello Mushroom Fajitas
Portobello, Onion, and Roquefort Open-Face Sandwiches
Potato Pancakes with Chive Yogurt Cheese
Potato, Mushroom, and Pesto Omelet
Potato, Onion, and Roquefort Soup
Potato-Gorgonzola Gratin
Power Granola
Ranch Salad
Red, White, and Blue Potato Salad
Rice Pilaf with Shallots and Parmesan
Roasted Beef Tenderloin with Merlot Shallot Sauce
Roasted Chicken with Onions, Potatoes, and Gravy
Roasted Garlic and Shallot Potato Soup with Cheesy Croutons
Roasted Onions with Balsamic-Honey Drizzle
Roasted Potato Salad with Dijon-Herb Dressing
Roasted Prawns with Morels and Morel Butter
Rotini, Summer Squash, and Prosciutto Salad with Rosemary Dressing
Salmon Croquettes with Rémoulade
Salmon and Edamame Pasta Salad
Salmon with Maple Balsamic Glaze
Salt-Roasted Chicken
Sauteed Scallops with Parsley and Garlic
Sautéed Cherry Tomatoes with Shallots
Sautéed Chicken Breasts in a Mushroom Ragout
Sautéed Chicken Breasts with Balsamic Vinegar Pan Sauce
Sautéed Chicken with Chardonnay Sauce
Sautéed Pork Tenderloin with Shallot-Tarragon Sauce
Sautéed Tilapia with Lemon-Peppercorn Pan Sauce
Savory Beet Soup
Scallop and Tomato Sauté
Scallops au Gratin
Scallops with Chipotle-Orange Sauce
Seafood Lasagna
Seafood Scampi
Seared Chicken with Avocado
Sesame Tofu Stir-Fry over Rice
Sesame-Crusted Salmon
Sesame-Crusted Tuna with Wasabi-Ponzu Sauce
Shrimp Caesar Salad with Basil Pesto Crostini
Shrimp Kebabs with Jalapeño-Lime Marinade
Shrimp Sautéed with Fresh Tomatoes, Wine, and Basil
Shrimp Stuffed Eggplant
Shrimp and Orzo with Cherry Tomatoes and Romano Cheese
Shrimp with Spinach, Garlic & Port Wine Butter
Sicilian-Style Chicken Cacciatore
Simmered Sicilian Chicken
Simple Roast Duckling
Simple Seared Scallops
Smoked Chicken with Spicy Vodka Cream Sauce
Southwest Pinto Bean Burgers with Chipotle Mayonnaise
Southwestern Falafel with Avocado Spread
Spaetzle Baked with Ham and Gruyère
Spaghetti with Creamy Sun-Dried Tomato Sauce
Spaghetti with Garlic
Spaghetti with Tomatoes and Feta
Spanish Olive and Cream Cheese Canapes
Spicy Eggplant Parmesan
Spinach and Parmesan Fallen Soufflé
Split Pea Soup
Squash-Stuffed Cannelloni with Roasted-Shallot Sauce and Hazelnuts
Stuffed Banana Peppers
Stuffed Portobello Mushrooms
Succotash-Cheddar Casserole with Crunchy Bacon Topping
Summer Farfalle Salad with Smoked Salmon
Summer Garden Lentil and Pasta Salad
Summer Pasta Salad with Smoked Salmon
Sweet Corn and Roasted Garlic Custards
Swordfish with Tomato, Olive, and Caper Relish
Tabasco Shrimp Tacos with Spiked Sour Cream
Tex-Mex Pasta Salad
Thai Shrimp and Tofu with Asparagus
Thyme-Scented Salmon
Toasted Coconut Muffins
Tomato and Lentil Soup
Tortellini Pepperoncini Salad
Tortellini Soup with Mushrooms and Spinach
Tortellini with Spinach and Cherry Tomatoes
Tropical Chopped Salad with Shrimp
Tuna Melt with Artichoke Hearts and Green Onions
Tuscan White Bean Salad
Warm Mushroom Spread
Wasabi Salmon
White Bean Salad with Shrimp and Asparagus
Wilted Greens with Rice
Winter Frittata
Yellow Squash Ribbons with Red Onion and Parmesan
Zesty Black Bean and Corn Salad

Comments regarding Recipes

by thialicious on Tuesday 27 September, 2005:

Hey, hello!
would be coolio if the recipes were alphabetized! :-)

Donna Fales

Recipes ( Page, Section )

Comments regarding Recipes